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At Taj, we believe that cooking is not just about feeding the body but nourishing the soul. For over 40 years, Taj has been built upon the concept of love – love for food, love for heritage, and love for the stories that make every dish special.
Just as the Taj Mahal remains an eternal monument to love’s enduring power, Taj aspires to be a timeless companion in your culinary adventures, bringing love and warmth to your table.
Crispy, fluffy & layered Flatbreads
Gluten free & nutrient rich root vegetables
Moreish vegetable crisps
Freshly frozen exotic vegetables
Perfectly portioned herbs
Versatile vegan springroll pastry
Aromatic & authentic flavours
Sustainably sourced gourmet range
Check out some of these mouth watering recipes with hit vegetarian food bloggers.
Incorporate more exotic plantbased flavours using root vegetables, herbs and spices.
Samosas, Kachoris, and all your popular street food favourites packed full of tasty sweet and spicy flavours.
Find out how superstar chef Dipna Anand uses Taj Chopped Methi cubes to make irresistible curries at home.
