Samosa Chaat with Yogurt
Ingredients
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8 Taj Frozen Punjabi Samosas
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1½ cups thick plain yogurt (Greek-style works best)
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2 tbsp sugar (optional, to balance tang)
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½ tsp salt
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1 tsp roasted cumin powder
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½ tsp red chilli powder (adjust to taste)
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½ tsp chaat masala
Toppings
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½ cup green chutney (mint & coriander)
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½ cup tamarind chutney
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¼ cup finely chopped red onion
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2 tbsp fresh coriander, chopped
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2 tbsp sev or crushed papdi
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Pomegranate seeds (optional, for freshness)
Method
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Cook the samosas
Cook Taj Frozen Punjabi Samosas according to pack instructions (oven or air fryer recommended) until golden and crispy. -
Prepare the yogurt
Whisk yogurt with salt, sugar (if using), and roasted cumin until smooth and creamy. -
Assemble the chaat
Break each samosa into large chunks and place on a serving plate or bowl. -
Layer the flavours
Spoon generous amounts of yogurt over the samosas. Drizzle with green chutney and tamarind chutney. -
Finish & garnish
Sprinkle chilli powder, chaat masala, chopped onion, coriander, sev, and pomegranate seeds. -
Serve immediately
Enjoy while warm and crunchy for the best texture contrast.
