Chicken Paratha Pie

A comforting, hearty pot pie with a flaky twist — using Taj Frozen Paratha instead of traditional pastry for extra layers and flavour. Ingredients (Serves

Karela Bhujia

Ingredients 300g Taj Karela, thinly sliced 1 medium onion, sliced 1½ tsp Taj Frozen Crushed Garlic ½ tsp turmeric 1 tsp red chilli powder 1

Masala Omelette Rolls

A Breakfast Classic. Serves: 2 | Ready in: 10 minutes Ingredients For the Masala Omelette 4 eggs 2 tbsp chopped onion 1 green chilli, finely

Methi Chicken

A rich, aromatic North Indian–style curry where tender chicken is cooked with fragrant fenugreek leaves for a slightly bitter, deeply savoury flavour. Serves: 4 Prep

Samosa Chaat

Samosa Chaat with Yogurt Ingredients 8 Taj Frozen Punjabi Samosas 1½ cups thick plain yogurt (Greek-style works best) 2 tbsp sugar (optional, to balance tang)

Chilli Garlic Mogo

A satisfying crispy sweet and chilli vegan dish inspired by Indo-chinese cuisine. Ingredients 2tbsp extra virgin olive oil 8 Large Spring onions (finely sliced) 3

Turmeric Hot Chocolate

A soothing energizing hot drink, the perfect pick me up. Ingredients 3 and ½ Cups of non dairy milk (Soy milk or Oat Milk works

Yellow Dal with Spinach

A hearty curry for the family, perfect for any evening. Ingredients 1 Cup yellow split moong beans (Alternatively lentil / toor daal) ½ Cup cubed

Bhindi Masala

Indian style okra stir fry with onions, tomatoes and spices.   Ingredients 600 grams bhindi cut okra 2.5 tablespoon sunflower oil 1 teaspoon cumin seeds